Biscuits, plain or buttermilk, prepared from recipe vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Biscuits, plain or buttermilk, prepared from recipe
7 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Biscuits, plain or buttermilk, prepared from recipe | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 353 kcal | 61 kcal ★ | Biscuits, plain or buttermilk, prepared from recipe has 479% more |
| Protein | 7 g ★ | 3.15 g | Biscuits, plain or buttermilk, prepared from recipe has 122% more |
| Carbs | 44.6 g ★ | 4.8 g | Biscuits, plain or buttermilk, prepared from recipe has 829% more |
| Fat | 16.3 g | 3.25 g ★ | Biscuits, plain or buttermilk, prepared from recipe has 402% more |
| Fiber | 1.5 g ★ | 0 g | Biscuits, plain or buttermilk, prepared from recipe has 0% more |
| Sugar | 2.18 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 57% more |
| Sodium | 580 mg | 43 mg ★ | Biscuits, plain or buttermilk, prepared from recipe has 1249% more |
| Calcium | 235 mg ★ | 113 mg | Biscuits, plain or buttermilk, prepared from recipe has 108% more |
| Iron | 2.9 mg ★ | 0.03 mg | Biscuits, plain or buttermilk, prepared from recipe has 9567% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Biscuits, plain or buttermilk, prepared from recipe has 0% more |
| Potassium | 121 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 8% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.