Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
5 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 319 kcal | 61 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 423% more |
| Protein | 7.8 g ★ | 3.15 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 148% more |
| Carbs | 51.6 g ★ | 4.8 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 975% more |
| Fat | 9.1 g | 3.25 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 180% more |
| Fiber | 2.3 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 0% more |
| Sugar | 8.14 g | 5.05 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 61% more |
| Sodium | 962 mg | 43 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 2137% more |
| Calcium | 19 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 83% more |
| Iron | 3.09 mg ★ | 0.03 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 10200% more |
| Potassium | 185 mg ★ | 132 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 40% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.