Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Biscuits, plain or buttermilk, refrigerated dough, lower fat
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, lower fat | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 270 kcal | 61 kcal ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 343% more |
| Protein | 6.7 g ★ | 3.15 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 113% more |
| Carbs | 43.7 g ★ | 4.8 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 810% more |
| Fat | 7.83 g | 3.25 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 141% more |
| Fiber | 2 g ★ | 0 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Sugar | 7.18 g | 5.05 g ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 42% more |
| Sodium | 828 mg | 43 mg ★ | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 1826% more |
| Calcium | 26 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 77% more |
| Iron | 2.13 mg ★ | 0.03 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 7000% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 0% more |
| Potassium | 159 mg ★ | 132 mg | Biscuits, plain or buttermilk, refrigerated dough, lower fat has 20% more |
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