Bread, cornbread, prepared from recipe, made with low fat (2%) milk vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Bread, cornbread, prepared from recipe, made with low fat (2%) milk
3 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient Bread, cornbread, prepared from recipe, made with low fat (2%) milk Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 266 kcal 114 kcal Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 133% more
Protein 6.7 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 26% more
Carbs 43.5 g 19.54 g Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 123% more
Fat 7.1 g 0.38 g Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 1768% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 658 mg 238 mg Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 176% more
Calcium 249 mg 19 mg Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 1211% more
Iron 2.5 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 25% more
Vitamin C 0.3 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 80% more
Potassium 147 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 60% more

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