Bread, cornbread, prepared from recipe, made with low fat (2%) milk vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Bread, cornbread, prepared from recipe, made with low fat (2%) milk
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Bread, cornbread, prepared from recipe, made with low fat (2%) milk | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 266 kcal | 61 kcal ★ | Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 336% more |
| Protein | 6.7 g ★ | 3.15 g | Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 113% more |
| Carbs | 43.5 g ★ | 4.8 g | Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 806% more |
| Fat | 7.1 g | 3.25 g ★ | Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 118% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 658 mg | 43 mg ★ | Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 1430% more |
| Calcium | 249 mg ★ | 113 mg | Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 120% more |
| Iron | 2.5 mg ★ | 0.03 mg | Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 8233% more |
| Vitamin C | 0.3 mg ★ | 0 mg | Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 0% more |
| Potassium | 147 mg ★ | 132 mg | Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 11% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.