Bread, french or vienna, whole wheat vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Bread, french or vienna, whole wheat
6 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
5 wins
Nutrient Bread, french or vienna, whole wheat Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 239 kcal 90 kcal Bread, french or vienna, whole wheat has 166% more
Protein 8.33 g 2.01 g Bread, french or vienna, whole wheat has 314% more
Carbs 49.1 g 20.71 g Bread, french or vienna, whole wheat has 137% more
Fat 1.04 g 0.15 g Bread, french or vienna, whole wheat has 593% more
Fiber 4.2 g 3.3 g Bread, french or vienna, whole wheat has 27% more
Sugar 0 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sodium 375 mg 36 mg Bread, french or vienna, whole wheat has 942% more
Calcium 42 mg 38 mg Bread, french or vienna, whole wheat has 11% more
Iron 0.75 mg 0.69 mg Bread, french or vienna, whole wheat has 9% more
Vitamin C 0 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Potassium 163 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 66% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.