Bread, gluten-free, white, made with potato extract, rice starch, and rice flour vs Spinach, raw

Nutrition comparison per 100g

🏆
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
3 wins
🏆
Spinach, raw
8 wins
Nutrient Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Spinach, raw Difference
Calories 320 kcal 23 kcal Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 1291% more
Protein 3.13 g 2.86 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 9% more
Carbs 52.83 g 3.63 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 1355% more
Fat 10.7 g 0.39 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 2644% more
Fiber 3.5 g 2.2 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 59% more
Sugar 8.36 g 0.42 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 1890% more
Sodium 528 mg 79 mg Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 568% more
Calcium 24 mg 99 mg Spinach, raw has 76% more
Iron 0.76 mg 2.71 mg Spinach, raw has 72% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 92 mg 558 mg Spinach, raw has 84% more

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Compare whole food groups for a cleaner, averaged breakdown.