Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and fiber.

Baked Products

309kcal

Calories

7.3g

Protein

49.1g

Carbs

9.3g

Fat

4.9g

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

60%

Iron

0.8%

Magnesium

31%

Phosphorus

77%

Potassium

123%

Sodium

510%

Zinc

0.6%

Copper

0.1%

Manganese

0.5%

More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour Nutrition

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Compare with Another Food

Carrot Sandwiches(Appetizer)

Cheese Roast

Lamb Meat Loaf

Karl'S Bread

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Compare with Another Food

Recipes using Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour

Carrot Sandwiches(Appetizer)

Cheese Roast

Lamb Meat Loaf

Karl'S Bread