Bread, reduced-calorie, wheat vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Bread, reduced-calorie, wheat
6 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
5 wins
Nutrient Bread, reduced-calorie, wheat Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 217 kcal 90 kcal Bread, reduced-calorie, wheat has 141% more
Protein 13.32 g 2.01 g Bread, reduced-calorie, wheat has 563% more
Carbs 42.47 g 20.71 g Bread, reduced-calorie, wheat has 105% more
Fat 2.92 g 0.15 g Bread, reduced-calorie, wheat has 1847% more
Fiber 11.1 g 3.3 g Bread, reduced-calorie, wheat has 236% more
Sugar 3.71 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 43% more
Sodium 332 mg 36 mg Bread, reduced-calorie, wheat has 822% more
Calcium 163 mg 38 mg Bread, reduced-calorie, wheat has 329% more
Iron 2.91 mg 0.69 mg Bread, reduced-calorie, wheat has 322% more
Vitamin C 0.1 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 99% more
Potassium 150 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 68% more

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Compare whole food groups for a cleaner, averaged breakdown.