Bread, white, prepared from recipe, made with nonfat dry milk vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Bread, white, prepared from recipe, made with nonfat dry milk
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Bread, white, prepared from recipe, made with nonfat dry milk | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 274 kcal | 61 kcal ★ | Bread, white, prepared from recipe, made with nonfat dry milk has 349% more |
| Protein | 7.7 g ★ | 3.15 g | Bread, white, prepared from recipe, made with nonfat dry milk has 144% more |
| Carbs | 53.6 g ★ | 4.8 g | Bread, white, prepared from recipe, made with nonfat dry milk has 1017% more |
| Fat | 2.6 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 20% more |
| Fiber | 2 g ★ | 0 g | Bread, white, prepared from recipe, made with nonfat dry milk has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 336 mg | 43 mg ★ | Bread, white, prepared from recipe, made with nonfat dry milk has 681% more |
| Calcium | 32 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 72% more |
| Iron | 3.18 mg ★ | 0.03 mg | Bread, white, prepared from recipe, made with nonfat dry milk has 10500% more |
| Potassium | 111 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 16% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.