Celery, cooked, boiled, drained, without salt vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Celery, cooked, boiled, drained, without salt
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Celery, cooked, boiled, drained, without salt | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 18 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 70% more |
| Protein | 0.83 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 74% more |
| Carbs | 4 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 17% more |
| Fat | 0.16 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Fiber | 1.6 g ★ | 0 g | Celery, cooked, boiled, drained, without salt has 0% more |
| Sugar | 2.37 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 53% more |
| Sodium | 91 mg | 43 mg ★ | Celery, cooked, boiled, drained, without salt has 112% more |
| Calcium | 42 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 63% more |
| Iron | 0.42 mg ★ | 0.03 mg | Celery, cooked, boiled, drained, without salt has 1300% more |
| Vitamin C | 6.1 mg ★ | 0 mg | Celery, cooked, boiled, drained, without salt has 0% more |
| Potassium | 284 mg ★ | 132 mg | Celery, cooked, boiled, drained, without salt has 115% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.