Celery, cooked, boiled, drained, without salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Celery, cooked, boiled, drained, without salt is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Vegetables and Vegetable Products
18kcal
Calories
0.8g
Protein
4g
Carbs
0.2g
Fat
1.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
42%
Iron
0.4%
Magnesium
12%
Phosphorus
25%
Potassium
284%
Sodium
91%
Zinc
0.1%
Copper
0%
Manganese
0.1%
Selenium
1%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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