Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 56 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 8% more
Protein 1.44 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 54% more
Carbs 11.74 g 4.8 g Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt has 145% more
Fat 0.2 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 94% more
Fiber 0.7 g 0 g Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt has 0% more
Sugar 0.07 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 99% more
Sodium 34 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 21% more
Calcium 104 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 8% more
Iron 4.09 mg 0.03 mg Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt has 13533% more
Potassium 23 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 83% more

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Compare whole food groups for a cleaner, averaged breakdown.