Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 71 kcal 61 kcal Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt has 16% more
Protein 2.54 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 19% more
Carbs 12 g 4.8 g Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt has 150% more
Fat 1.52 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 53% more
Fiber 1.7 g 0 g Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt has 0% more
Sugar 0.27 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Sodium 71 mg 43 mg Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt has 65% more
Calcium 9 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 92% more
Iron 0.9 mg 0.03 mg Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt has 2900% more
Potassium 70 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 47% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.