Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt
5 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 74 kcal 61 kcal Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt has 21% more
Protein 1.58 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 50% more
Carbs 15.95 g 4.8 g Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt has 232% more
Fat 0.49 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 85% more
Fiber 1.1 g 0 g Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt has 0% more
Sugar 0.1 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 98% more
Sodium 227 mg 43 mg Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt has 428% more
Calcium 64 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 43% more
Iron 6.71 mg 0.03 mg Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt has 22267% more
Potassium 27 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 80% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.