Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry vs Quinoa, cooked

Nutrition comparison per 100g

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Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry
5 wins
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Quinoa, cooked
5 wins
Nutrient Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry Quinoa, cooked Difference
Calories 360 kcal 120 kcal Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry has 200% more
Protein 8.8 g 4.4 g Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry has 100% more
Carbs 74.18 g 21.3 g Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry has 248% more
Fat 4.67 g 1.92 g Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry has 143% more
Fiber 4.3 g 2.8 g Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry has 54% more
Sugar 2.02 g 0.87 g Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry has 132% more
Sodium 1518 mg 7 mg Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry has 21586% more
Calcium 418 mg 17 mg Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry has 2359% more
Iron 30.38 mg 1.49 mg Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry has 1939% more
Potassium 134 mg 172 mg Quinoa, cooked has 22% more

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Compare whole food groups for a cleaner, averaged breakdown.