Cereals ready-to-eat, BARBARA'S PUFFINS, original vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Cereals ready-to-eat, BARBARA'S PUFFINS, original
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Cereals ready-to-eat, BARBARA'S PUFFINS, original Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 333 kcal 61 kcal Cereals ready-to-eat, BARBARA'S PUFFINS, original has 446% more
Protein 7.41 g 3.15 g Cereals ready-to-eat, BARBARA'S PUFFINS, original has 135% more
Carbs 84 g 4.8 g Cereals ready-to-eat, BARBARA'S PUFFINS, original has 1650% more
Fat 3.7 g 3.25 g Cereals ready-to-eat, BARBARA'S PUFFINS, original has 14% more
Fiber 18.5 g 0 g Cereals ready-to-eat, BARBARA'S PUFFINS, original has 0% more
Sugar 18.52 g 5.05 g Cereals ready-to-eat, BARBARA'S PUFFINS, original has 267% more
Sodium 704 mg 43 mg Cereals ready-to-eat, BARBARA'S PUFFINS, original has 1537% more
Calcium 70 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 38% more
Iron 1.33 mg 0.03 mg Cereals ready-to-eat, BARBARA'S PUFFINS, original has 4333% more
Vitamin C 55.6 mg 0 mg Cereals ready-to-eat, BARBARA'S PUFFINS, original has 0% more
Potassium 315 mg 132 mg Cereals ready-to-eat, BARBARA'S PUFFINS, original has 139% more

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Compare whole food groups for a cleaner, averaged breakdown.