Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 385 kcal 61 kcal Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS has 531% more
Protein 3.32 g 3.15 g Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS has 5% more
Carbs 90.59 g 4.8 g Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS has 1787% more
Fat 0.35 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 89% more
Fiber 1.9 g 0 g Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS has 0% more
Sugar 46.88 g 5.05 g Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS has 828% more
Sodium 855 mg 43 mg Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS has 1888% more
Calcium 5 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 96% more
Iron 5.8 mg 0.03 mg Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS has 19233% more
Vitamin C 48.4 mg 0 mg Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS has 0% more
Potassium 71 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 46% more

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