Cereals ready-to-eat, POST Raisin Bran Cereal vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Cereals ready-to-eat, POST Raisin Bran Cereal
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Cereals ready-to-eat, POST Raisin Bran Cereal Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 324 kcal 61 kcal Cereals ready-to-eat, POST Raisin Bran Cereal has 431% more
Protein 7.6 g 3.15 g Cereals ready-to-eat, POST Raisin Bran Cereal has 141% more
Carbs 78.9 g 4.8 g Cereals ready-to-eat, POST Raisin Bran Cereal has 1544% more
Fat 1.6 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 51% more
Fiber 13.7 g 0 g Cereals ready-to-eat, POST Raisin Bran Cereal has 0% more
Sugar 32.9 g 5.05 g Cereals ready-to-eat, POST Raisin Bran Cereal has 551% more
Sodium 382 mg 43 mg Cereals ready-to-eat, POST Raisin Bran Cereal has 788% more
Calcium 44 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 61% more
Iron 18.3 mg 0.03 mg Cereals ready-to-eat, POST Raisin Bran Cereal has 60900% more
Vitamin C 0.9 mg 0 mg Cereals ready-to-eat, POST Raisin Bran Cereal has 0% more
Potassium 525 mg 132 mg Cereals ready-to-eat, POST Raisin Bran Cereal has 298% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.