Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 352 kcal 61 kcal Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size has 477% more
Protein 7.8 g 3.15 g Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size has 148% more
Carbs 83.8 g 4.8 g Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size has 1646% more
Fat 1.9 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 42% more
Fiber 9.6 g 0 g Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size has 0% more
Sugar 22.3 g 5.05 g Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size has 342% more
Sodium 19 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 56% more
Calcium 13 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Iron 3.46 mg 0.03 mg Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size has 11433% more
Potassium 327 mg 132 mg Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size has 148% more

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Compare whole food groups for a cleaner, averaged breakdown.