Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins
5 wins
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Lentils, mature seeds, cooked, boiled, with salt
6 wins
Nutrient Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 388 kcal 114 kcal Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 240% more
Protein 8.42 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 7% more
Carbs 80.57 g 19.54 g Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 312% more
Fat 5.52 g 0.38 g Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 1353% more
Fiber 9.6 g 7.9 g Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 22% more
Sugar 25.65 g 1.8 g Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 1325% more
Sodium 234 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 2% more
Calcium 65 mg 19 mg Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 242% more
Iron 2.58 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 23% more
Vitamin C 0.4 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 73% more
Potassium 431 mg 369 mg Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 17% more

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