Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 388 kcal 61 kcal Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 536% more
Protein 8.42 g 3.15 g Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 167% more
Carbs 80.57 g 4.8 g Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 1579% more
Fat 5.52 g 3.25 g Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 70% more
Fiber 9.6 g 0 g Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 0% more
Sugar 25.65 g 5.05 g Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 408% more
Sodium 234 mg 43 mg Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 444% more
Calcium 65 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 42% more
Iron 2.58 mg 0.03 mg Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 8500% more
Vitamin C 0.4 mg 0 mg Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 0% more
Potassium 431 mg 132 mg Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 227% more

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Compare whole food groups for a cleaner, averaged breakdown.