Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 331 kcal 61 kcal Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN has 443% more
Protein 6.37 g 3.15 g Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN has 102% more
Carbs 83.68 g 4.8 g Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN has 1643% more
Fat 4.06 g 3.25 g Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN has 25% more
Fiber 15.3 g 0 g Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN has 0% more
Sugar 20.66 g 5.05 g Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN has 309% more
Sodium 759 mg 43 mg Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN has 1665% more
Calcium 71 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 37% more
Iron 30.98 mg 0.03 mg Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN has 103167% more
Potassium 239 mg 132 mg Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN has 81% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.