Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice
7 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 383 kcal 61 kcal Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice has 528% more
Protein 7.01 g 3.15 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice has 123% more
Carbs 87.78 g 4.8 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice has 1729% more
Fat 0.9 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 72% more
Fiber 1.4 g 0 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice has 0% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 5 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Calcium 9 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 92% more
Iron 2.86 mg 0.03 mg Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice has 9433% more
Potassium 116 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 12% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.