Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
Nutrient Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 366 kcal 61 kcal Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 500% more
Protein 16.26 g 3.15 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 416% more
Carbs 76.39 g 4.8 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 1491% more
Fat 2.15 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 34% more
Fiber 9.4 g 0 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 0% more
Sugar 1.37 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 73% more
Sodium 5 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Calcium 24 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 79% more
Iron 4.41 mg 0.03 mg Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 14600% more
Potassium 364 mg 132 mg Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 176% more

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Compare whole food groups for a cleaner, averaged breakdown.