Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

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Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat
6 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
5 wins
Nutrient Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 366 kcal 90 kcal Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 307% more
Protein 16.26 g 2.01 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 709% more
Carbs 76.39 g 20.71 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 269% more
Fat 2.15 g 0.15 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 1333% more
Fiber 9.4 g 3.3 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 185% more
Sugar 1.37 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 79% more
Sodium 5 mg 36 mg Sweet potato, cooked, baked in skin, flesh, without salt has 86% more
Calcium 24 mg 38 mg Sweet potato, cooked, baked in skin, flesh, without salt has 37% more
Iron 4.41 mg 0.69 mg Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 539% more
Vitamin C 0 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Potassium 364 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 23% more

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Compare whole food groups for a cleaner, averaged breakdown.