Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps
7 wins
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Lentils, mature seeds, cooked, boiled, with salt
4 wins
Nutrient Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 372 kcal 114 kcal Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 226% more
Protein 12.38 g 9.02 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 37% more
Carbs 74.9 g 19.54 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 283% more
Fat 5.11 g 0.38 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 1245% more
Fiber 10.2 g 7.9 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 29% more
Sugar 16.34 g 1.8 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 808% more
Sodium 365 mg 238 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 53% more
Calcium 242 mg 19 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 1174% more
Iron 29.9 mg 3.33 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 798% more
Vitamin C 11.5 mg 1.5 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 667% more
Potassium 438 mg 369 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 19% more

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