Cereals ready-to-eat, RALSTON Corn Flakes vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Cereals ready-to-eat, RALSTON Corn Flakes
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Cereals ready-to-eat, RALSTON Corn Flakes Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 384 kcal 61 kcal Cereals ready-to-eat, RALSTON Corn Flakes has 530% more
Protein 5.9 g 3.15 g Cereals ready-to-eat, RALSTON Corn Flakes has 87% more
Carbs 88.01 g 4.8 g Cereals ready-to-eat, RALSTON Corn Flakes has 1734% more
Fat 0.91 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 72% more
Fiber 2.7 g 0 g Cereals ready-to-eat, RALSTON Corn Flakes has 0% more
Sugar 7.84 g 5.05 g Cereals ready-to-eat, RALSTON Corn Flakes has 55% more
Sodium 571 mg 43 mg Cereals ready-to-eat, RALSTON Corn Flakes has 1228% more
Calcium 2 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 98% more
Iron 19.4 mg 0.03 mg Cereals ready-to-eat, RALSTON Corn Flakes has 64567% more
Vitamin C 65 mg 0 mg Cereals ready-to-eat, RALSTON Corn Flakes has 0% more
Potassium 107 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 19% more

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Compare whole food groups for a cleaner, averaged breakdown.