Cereals ready-to-eat, RALSTON Corn Flakes vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

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Cereals ready-to-eat, RALSTON Corn Flakes
4 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
7 wins
Nutrient Cereals ready-to-eat, RALSTON Corn Flakes Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 384 kcal 90 kcal Cereals ready-to-eat, RALSTON Corn Flakes has 327% more
Protein 5.9 g 2.01 g Cereals ready-to-eat, RALSTON Corn Flakes has 194% more
Carbs 88.01 g 20.71 g Cereals ready-to-eat, RALSTON Corn Flakes has 325% more
Fat 0.91 g 0.15 g Cereals ready-to-eat, RALSTON Corn Flakes has 507% more
Fiber 2.7 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 18% more
Sugar 7.84 g 6.48 g Cereals ready-to-eat, RALSTON Corn Flakes has 21% more
Sodium 571 mg 36 mg Cereals ready-to-eat, RALSTON Corn Flakes has 1486% more
Calcium 2 mg 38 mg Sweet potato, cooked, baked in skin, flesh, without salt has 95% more
Iron 19.4 mg 0.69 mg Cereals ready-to-eat, RALSTON Corn Flakes has 2712% more
Vitamin C 65 mg 19.6 mg Cereals ready-to-eat, RALSTON Corn Flakes has 232% more
Potassium 107 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 77% more

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