Cereals ready-to-eat, RALSTON CRISP RICE vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Cereals ready-to-eat, RALSTON CRISP RICE
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Cereals ready-to-eat, RALSTON CRISP RICE Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 383 kcal 61 kcal Cereals ready-to-eat, RALSTON CRISP RICE has 528% more
Protein 6.69 g 3.15 g Cereals ready-to-eat, RALSTON CRISP RICE has 112% more
Carbs 86.22 g 4.8 g Cereals ready-to-eat, RALSTON CRISP RICE has 1696% more
Fat 1.26 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 61% more
Fiber 0.7 g 0 g Cereals ready-to-eat, RALSTON CRISP RICE has 0% more
Sugar 12.12 g 5.05 g Cereals ready-to-eat, RALSTON CRISP RICE has 140% more
Sodium 545 mg 43 mg Cereals ready-to-eat, RALSTON CRISP RICE has 1167% more
Calcium 5 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 96% more
Iron 32.73 mg 0.03 mg Cereals ready-to-eat, RALSTON CRISP RICE has 109000% more
Vitamin C 64.5 mg 0 mg Cereals ready-to-eat, RALSTON CRISP RICE has 0% more
Potassium 106 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 20% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.