Cereals ready-to-eat, RALSTON TASTEEOS vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Cereals ready-to-eat, RALSTON TASTEEOS
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Cereals ready-to-eat, RALSTON TASTEEOS Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 395 kcal 61 kcal Cereals ready-to-eat, RALSTON TASTEEOS has 548% more
Protein 10.71 g 3.15 g Cereals ready-to-eat, RALSTON TASTEEOS has 240% more
Carbs 75.96 g 4.8 g Cereals ready-to-eat, RALSTON TASTEEOS has 1483% more
Fat 5.36 g 3.25 g Cereals ready-to-eat, RALSTON TASTEEOS has 65% more
Fiber 10.7 g 0 g Cereals ready-to-eat, RALSTON TASTEEOS has 0% more
Sugar 3.57 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 29% more
Sodium 571 mg 43 mg Cereals ready-to-eat, RALSTON TASTEEOS has 1228% more
Calcium 357 mg 113 mg Cereals ready-to-eat, RALSTON TASTEEOS has 216% more
Iron 32.14 mg 0.03 mg Cereals ready-to-eat, RALSTON TASTEEOS has 107033% more
Vitamin C 21.4 mg 0 mg Cereals ready-to-eat, RALSTON TASTEEOS has 0% more
Potassium 607 mg 132 mg Cereals ready-to-eat, RALSTON TASTEEOS has 360% more

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Compare whole food groups for a cleaner, averaged breakdown.