Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 385 kcal 61 kcal Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits has 531% more
Protein 7.1 g 3.15 g Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits has 125% more
Carbs 76.2 g 4.8 g Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits has 1488% more
Fat 5.6 g 3.25 g Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits has 72% more
Fiber 9.7 g 0 g Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits has 0% more
Sugar 23.6 g 5.05 g Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits has 367% more
Sodium 245 mg 43 mg Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits has 470% more
Calcium 43 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 62% more
Iron 9.82 mg 0.03 mg Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits has 32633% more
Potassium 382 mg 132 mg Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits has 189% more

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Compare whole food groups for a cleaner, averaged breakdown.