Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits is high in fiber, Calcium, Magnesium, and Phosphorus; a good source of protein and Selenium.

Breakfast Cereals
385kcal
Calories
7.1g
Protein
76.2g
Carbs
5.6g
Fat
9.7g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
43%
Iron
9.8%
Magnesium
120%
Phosphorus
294%
Potassium
382%
Sodium
245%
Zinc
2.7%
Copper
0.5%
Manganese
2.5%
Selenium
17.3%
More Breakfast Cereals nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits

🥦
🥗

Mixed Fruit

🥗

Fresh Fruit Dessert

🥦
🥦

Pizza Fruit Platter

🥦

Fruit Dips

🥗

Fabulous Fruit Salad

🥦

Kiwi Cream Tart

🥦

Pfannkuchen

🥦

Kiwi Cheesecake Tarts

🥦

Fancy Baked Apples

Explore more Breakfast Cereals nutrition →