Cereals ready-to-eat, wheat germ, toasted, plain vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Cereals ready-to-eat, wheat germ, toasted, plain
7 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Cereals ready-to-eat, wheat germ, toasted, plain Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 382 kcal 61 kcal Cereals ready-to-eat, wheat germ, toasted, plain has 526% more
Protein 29.1 g 3.15 g Cereals ready-to-eat, wheat germ, toasted, plain has 824% more
Carbs 49.6 g 4.8 g Cereals ready-to-eat, wheat germ, toasted, plain has 933% more
Fat 10.7 g 3.25 g Cereals ready-to-eat, wheat germ, toasted, plain has 229% more
Fiber 15.1 g 0 g Cereals ready-to-eat, wheat germ, toasted, plain has 0% more
Sugar 7.8 g 5.05 g Cereals ready-to-eat, wheat germ, toasted, plain has 54% more
Sodium 4 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 91% more
Calcium 45 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 60% more
Iron 9.09 mg 0.03 mg Cereals ready-to-eat, wheat germ, toasted, plain has 30200% more
Vitamin C 6 mg 0 mg Cereals ready-to-eat, wheat germ, toasted, plain has 0% more
Potassium 947 mg 132 mg Cereals ready-to-eat, wheat germ, toasted, plain has 617% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.