Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 316 kcal 61 kcal Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 418% more
Protein 27.35 g 3.15 g Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 768% more
Carbs 2.67 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 44% more
Fat 20.41 g 3.25 g Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 528% more
Sugar 0.26 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Sodium 628 mg 43 mg Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 1360% more
Calcium 761 mg 113 mg Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 573% more
Iron 0.12 mg 0.03 mg Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 300% more
Potassium 63 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 52% more

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Compare whole food groups for a cleaner, averaged breakdown.