Cheese, pasteurized process, pimento vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Cheese, pasteurized process, pimento
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Cheese, pasteurized process, pimento | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 375 kcal | 61 kcal ★ | Cheese, pasteurized process, pimento has 515% more |
| Protein | 22.13 g ★ | 3.15 g | Cheese, pasteurized process, pimento has 603% more |
| Carbs | 1.73 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 64% more |
| Fat | 31.2 g | 3.25 g ★ | Cheese, pasteurized process, pimento has 860% more |
| Fiber | 0.1 g ★ | 0 g | Cheese, pasteurized process, pimento has 0% more |
| Sugar | 0.62 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Sodium | 915 mg | 43 mg ★ | Cheese, pasteurized process, pimento has 2028% more |
| Calcium | 614 mg ★ | 113 mg | Cheese, pasteurized process, pimento has 443% more |
| Iron | 0.42 mg ★ | 0.03 mg | Cheese, pasteurized process, pimento has 1300% more |
| Vitamin C | 2.3 mg ★ | 0 mg | Cheese, pasteurized process, pimento has 0% more |
| Potassium | 162 mg ★ | 132 mg | Cheese, pasteurized process, pimento has 23% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.