Collards, cooked, boiled, drained, with salt vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Collards, cooked, boiled, drained, with salt
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Collards, cooked, boiled, drained, with salt | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 33 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 46% more |
| Protein | 2.71 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 14% more |
| Carbs | 5.65 g ★ | 4.8 g | Collards, cooked, boiled, drained, with salt has 18% more |
| Fat | 0.72 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 78% more |
| Fiber | 4 g ★ | 0 g | Collards, cooked, boiled, drained, with salt has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 252 mg | 43 mg ★ | Collards, cooked, boiled, drained, with salt has 486% more |
| Calcium | 141 mg ★ | 113 mg | Collards, cooked, boiled, drained, with salt has 25% more |
| Iron | 1.13 mg ★ | 0.03 mg | Collards, cooked, boiled, drained, with salt has 3667% more |
| Vitamin C | 18.2 mg ★ | 0 mg | Collards, cooked, boiled, drained, with salt has 0% more |
| Potassium | 117 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 11% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.