Collards, cooked, boiled, drained, with salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Collards, cooked, boiled, drained, with salt is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of fiber.

Vegetables and Vegetable Products
33kcal
Calories
2.7g
Protein
5.7g
Carbs
0.7g
Fat
4g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
141%
Iron
1.1%
Magnesium
21%
Phosphorus
32%
Potassium
117%
Sodium
252%
Zinc
0.2%
Copper
0.1%
Manganese
0.5%
Selenium
0.5%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Collards, cooked, boiled, drained, with salt

🥓

Southern Maryland Stuffed Ham

🥓

Collards

🥩

Charleston Soup

🍗

Chicken And Collards

🥗

Spicy Collard Greens

🍗

Potato And Kale Soup

🥓

Collards Summer

🥓

Collard Green Soup

🍗

Pot Liquor Soup

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