Cookies, peanut butter, refrigerated dough vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cookies, peanut butter, refrigerated dough
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Cookies, peanut butter, refrigerated dough | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 458 kcal | 61 kcal ★ | Cookies, peanut butter, refrigerated dough has 651% more |
| Protein | 8.2 g ★ | 3.15 g | Cookies, peanut butter, refrigerated dough has 160% more |
| Carbs | 52.1 g ★ | 4.8 g | Cookies, peanut butter, refrigerated dough has 985% more |
| Fat | 25 g | 3.25 g ★ | Cookies, peanut butter, refrigerated dough has 669% more |
| Fiber | 1.1 g ★ | 0 g | Cookies, peanut butter, refrigerated dough has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 397 mg | 43 mg ★ | Cookies, peanut butter, refrigerated dough has 823% more |
| Calcium | 101 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 11% more |
| Iron | 1.7 mg ★ | 0.03 mg | Cookies, peanut butter, refrigerated dough has 5567% more |
| Potassium | 308 mg ★ | 132 mg | Cookies, peanut butter, refrigerated dough has 133% more |
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Compare whole food groups for a cleaner, averaged breakdown.