Crackers, gluten-free, multi-seeded and multigrain vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Crackers, gluten-free, multi-seeded and multigrain
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Crackers, gluten-free, multi-seeded and multigrain Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 453 kcal 61 kcal Crackers, gluten-free, multi-seeded and multigrain has 643% more
Protein 11.25 g 3.15 g Crackers, gluten-free, multi-seeded and multigrain has 257% more
Carbs 66.3 g 4.8 g Crackers, gluten-free, multi-seeded and multigrain has 1281% more
Fat 15.84 g 3.25 g Crackers, gluten-free, multi-seeded and multigrain has 387% more
Fiber 10.2 g 0 g Crackers, gluten-free, multi-seeded and multigrain has 0% more
Sugar 0.86 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 83% more
Sodium 438 mg 43 mg Crackers, gluten-free, multi-seeded and multigrain has 919% more
Calcium 238 mg 113 mg Crackers, gluten-free, multi-seeded and multigrain has 111% more
Iron 2.83 mg 0.03 mg Crackers, gluten-free, multi-seeded and multigrain has 9333% more
Potassium 381 mg 132 mg Crackers, gluten-free, multi-seeded and multigrain has 189% more

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Compare whole food groups for a cleaner, averaged breakdown.