Crackers, gluten-free, multi-seeded and multigrain vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Crackers, gluten-free, multi-seeded and multigrain
6 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
5 wins
Nutrient Crackers, gluten-free, multi-seeded and multigrain Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 453 kcal 90 kcal Crackers, gluten-free, multi-seeded and multigrain has 403% more
Protein 11.25 g 2.01 g Crackers, gluten-free, multi-seeded and multigrain has 460% more
Carbs 66.3 g 20.71 g Crackers, gluten-free, multi-seeded and multigrain has 220% more
Fat 15.84 g 0.15 g Crackers, gluten-free, multi-seeded and multigrain has 10460% more
Fiber 10.2 g 3.3 g Crackers, gluten-free, multi-seeded and multigrain has 209% more
Sugar 0.86 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 87% more
Sodium 438 mg 36 mg Crackers, gluten-free, multi-seeded and multigrain has 1117% more
Calcium 238 mg 38 mg Crackers, gluten-free, multi-seeded and multigrain has 526% more
Iron 2.83 mg 0.69 mg Crackers, gluten-free, multi-seeded and multigrain has 310% more
Vitamin C 0 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Potassium 381 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 20% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.