Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour vs Spinach, raw

Nutrition comparison per 100g

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Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
2 wins
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Spinach, raw
9 wins
Nutrient Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Spinach, raw Difference
Calories 456 kcal 23 kcal Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 1883% more
Protein 2.5 g 2.86 g Spinach, raw has 13% more
Carbs 76.94 g 3.63 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 2020% more
Fat 15.41 g 0.39 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 3851% more
Fiber 3 g 2.2 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 36% more
Sugar 3.9 g 0.42 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 829% more
Sodium 890 mg 79 mg Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 1027% more
Calcium 28 mg 99 mg Spinach, raw has 72% more
Iron 0.56 mg 2.71 mg Spinach, raw has 79% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 86 mg 558 mg Spinach, raw has 85% more

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