Crackers, standard snack-type, with whole wheat vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Crackers, standard snack-type, with whole wheat
5 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
6 wins
Nutrient Crackers, standard snack-type, with whole wheat Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 463 kcal 90 kcal Crackers, standard snack-type, with whole wheat has 414% more
Protein 7.29 g 2.01 g Crackers, standard snack-type, with whole wheat has 263% more
Carbs 68.37 g 20.71 g Crackers, standard snack-type, with whole wheat has 230% more
Fat 17.84 g 0.15 g Crackers, standard snack-type, with whole wheat has 11793% more
Fiber 4.9 g 3.3 g Crackers, standard snack-type, with whole wheat has 48% more
Sugar 10.43 g 6.48 g Crackers, standard snack-type, with whole wheat has 61% more
Sodium 748 mg 36 mg Crackers, standard snack-type, with whole wheat has 1978% more
Calcium 167 mg 38 mg Crackers, standard snack-type, with whole wheat has 339% more
Iron 3.65 mg 0.69 mg Crackers, standard snack-type, with whole wheat has 429% more
Vitamin C 0 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Potassium 209 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 56% more

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Compare whole food groups for a cleaner, averaged breakdown.