Cream, whipped, cream topping, pressurized vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cream, whipped, cream topping, pressurized
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Cream, whipped, cream topping, pressurized | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 257 kcal | 61 kcal ★ | Cream, whipped, cream topping, pressurized has 321% more |
| Protein | 3.2 g ★ | 3.15 g | Cream, whipped, cream topping, pressurized has 2% more |
| Carbs | 12.49 g ★ | 4.8 g | Cream, whipped, cream topping, pressurized has 160% more |
| Fat | 22.22 g | 3.25 g ★ | Cream, whipped, cream topping, pressurized has 584% more |
| Sugar | 8 g | 5.05 g ★ | Cream, whipped, cream topping, pressurized has 58% more |
| Sodium | 8 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 81% more |
| Calcium | 101 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 11% more |
| Iron | 0.05 mg ★ | 0.03 mg | Cream, whipped, cream topping, pressurized has 67% more |
| Potassium | 147 mg ★ | 132 mg | Cream, whipped, cream topping, pressurized has 11% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.