Doughnuts, yeast-leavened, with creme filling vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Doughnuts, yeast-leavened, with creme filling
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Doughnuts, yeast-leavened, with creme filling | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 361 kcal | 61 kcal ★ | Doughnuts, yeast-leavened, with creme filling has 492% more |
| Protein | 6.4 g ★ | 3.15 g | Doughnuts, yeast-leavened, with creme filling has 103% more |
| Carbs | 30 g ★ | 4.8 g | Doughnuts, yeast-leavened, with creme filling has 525% more |
| Fat | 24.5 g | 3.25 g ★ | Doughnuts, yeast-leavened, with creme filling has 654% more |
| Fiber | 0.8 g ★ | 0 g | Doughnuts, yeast-leavened, with creme filling has 0% more |
| Sugar | 14.55 g | 5.05 g ★ | Doughnuts, yeast-leavened, with creme filling has 188% more |
| Sodium | 309 mg | 43 mg ★ | Doughnuts, yeast-leavened, with creme filling has 619% more |
| Calcium | 25 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 78% more |
| Iron | 1.83 mg ★ | 0.03 mg | Doughnuts, yeast-leavened, with creme filling has 6000% more |
| Potassium | 80 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 39% more |
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