Frostings, vanilla, creamy, ready-to-eat vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Frostings, vanilla, creamy, ready-to-eat
2 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
7 wins
| Nutrient | Frostings, vanilla, creamy, ready-to-eat | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 418 kcal | 61 kcal ★ | Frostings, vanilla, creamy, ready-to-eat has 585% more |
| Protein | 0 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Carbs | 67.89 g ★ | 4.8 g | Frostings, vanilla, creamy, ready-to-eat has 1314% more |
| Fat | 16.23 g | 3.25 g ★ | Frostings, vanilla, creamy, ready-to-eat has 399% more |
| Sugar | 63.1 g | 5.05 g ★ | Frostings, vanilla, creamy, ready-to-eat has 1150% more |
| Sodium | 184 mg | 43 mg ★ | Frostings, vanilla, creamy, ready-to-eat has 328% more |
| Calcium | 3 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Iron | 0.16 mg ★ | 0.03 mg | Frostings, vanilla, creamy, ready-to-eat has 433% more |
| Potassium | 34 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 74% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.