Lamb, variety meats and by-products, kidneys, raw vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Lamb, variety meats and by-products, kidneys, raw
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Lamb, variety meats and by-products, kidneys, raw | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 97 kcal | 90 kcal ★ | Lamb, variety meats and by-products, kidneys, raw has 8% more |
| Protein | 15.74 g ★ | 2.01 g | Lamb, variety meats and by-products, kidneys, raw has 683% more |
| Carbs | 0.82 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 96% more |
| Fat | 2.95 g | 0.15 g ★ | Lamb, variety meats and by-products, kidneys, raw has 1867% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 156 mg | 36 mg ★ | Lamb, variety meats and by-products, kidneys, raw has 333% more |
| Calcium | 13 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 66% more |
| Iron | 6.38 mg ★ | 0.69 mg | Lamb, variety meats and by-products, kidneys, raw has 825% more |
| Vitamin C | 11 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 44% more |
| Potassium | 277 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 42% more |
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Compare whole food groups for a cleaner, averaged breakdown.