Lamb, variety meats and by-products, liver, cooked, pan-fried vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Lamb, variety meats and by-products, liver, cooked, pan-fried
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Lamb, variety meats and by-products, liver, cooked, pan-fried Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 238 kcal 61 kcal Lamb, variety meats and by-products, liver, cooked, pan-fried has 290% more
Protein 25.53 g 3.15 g Lamb, variety meats and by-products, liver, cooked, pan-fried has 710% more
Carbs 3.78 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 21% more
Fat 12.65 g 3.25 g Lamb, variety meats and by-products, liver, cooked, pan-fried has 289% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 124 mg 43 mg Lamb, variety meats and by-products, liver, cooked, pan-fried has 188% more
Calcium 9 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 92% more
Iron 10.2 mg 0.03 mg Lamb, variety meats and by-products, liver, cooked, pan-fried has 33900% more
Vitamin C 13 mg 0 mg Lamb, variety meats and by-products, liver, cooked, pan-fried has 0% more
Potassium 352 mg 132 mg Lamb, variety meats and by-products, liver, cooked, pan-fried has 167% more

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Compare whole food groups for a cleaner, averaged breakdown.