Lamb, variety meats and by-products, liver, cooked, pan-fried Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Lamb, variety meats and by-products, liver, cooked, pan-fried is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Iron.

Lamb, Veal, and Game Products
238kcal
Calories
25.5g
Protein
3.8g
Carbs
12.7g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
9%
Iron
10.2%
Magnesium
23%
Phosphorus
427%
Potassium
352%
Sodium
124%
Zinc
5.6%
Copper
9.8%
Manganese
0.6%
Selenium
116.1%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).