Leeks, (bulb and lower-leaf portion), freeze-dried vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Leeks, (bulb and lower-leaf portion), freeze-dried
8 wins
🏆
Quinoa, cooked
3 wins
Nutrient Leeks, (bulb and lower-leaf portion), freeze-dried Quinoa, cooked Difference
Calories 321 kcal 120 kcal Leeks, (bulb and lower-leaf portion), freeze-dried has 168% more
Protein 15.2 g 4.4 g Leeks, (bulb and lower-leaf portion), freeze-dried has 245% more
Carbs 74.65 g 21.3 g Leeks, (bulb and lower-leaf portion), freeze-dried has 250% more
Fat 2.1 g 1.92 g Leeks, (bulb and lower-leaf portion), freeze-dried has 9% more
Fiber 10.4 g 2.8 g Leeks, (bulb and lower-leaf portion), freeze-dried has 271% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 35 mg 7 mg Leeks, (bulb and lower-leaf portion), freeze-dried has 400% more
Calcium 360 mg 17 mg Leeks, (bulb and lower-leaf portion), freeze-dried has 2018% more
Iron 7.6 mg 1.49 mg Leeks, (bulb and lower-leaf portion), freeze-dried has 410% more
Vitamin C 118 mg 0 mg Leeks, (bulb and lower-leaf portion), freeze-dried has 0% more
Potassium 2400 mg 172 mg Leeks, (bulb and lower-leaf portion), freeze-dried has 1295% more

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Compare whole food groups for a cleaner, averaged breakdown.